The 17 Best Electric Smokers For Beginners of November 2023

Built-in temperature gauge

Temperature control is easy with analog dial

Wood chip tray slides out for easy ash removal

Three chrome-coated smoking racks

1,500-watt heating element for even, consistent smoking

548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.

STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Four chrome-coated smoking racks

Thermostat-temperature control for even, consistent smoking

Power source type: Corded Electric

Integrated analog controls - no more plugging and unplugging components

Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan

Analog meat probe included

Complete control of smoker from 150F - 325F.

External access to wood pan

This electric smoker reaches temperatures up to 275 F, includes a water bowl to retain moisture, and an adustable air damper for smoke control

Four chrome-coated smoking racks for a total of 971 square inches of smoking space

The smoker also includes a patented side wood chip loading system and a removable drip pan and rear grease tray catches food drippings

The included smoker cover will fit all Masterbuilt 40-inch Electric Smokers

Protect your smoker with this water-resistant and fade resistant cover

Insulated, double-wall construction

Advanced control panel with easy-read, blue LED display

Removable food thermometer

Glass door allows you to monitor the smoke without opening the door

Large, steel locking latch for smoke-tight seal

Corded electric

Remote control not included, (Only with deluxe stainless steel model)

Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n' Chunks hickory flavor wood fuel

Consistent low temperature setting using a 120V, 250W heating element for approximately 165 F.

Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan

Durable, embossed aluminum construction; for outdoors use only

UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty

Dimensions: 24-1/2" H x 11-1/2" W x 11-1/2" D. Capacity- Smokes up to 25 pounds of meat or fish

Safety: Smoker comes with UL and CUL certifications.

Spacious cooking surface: 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.

Grease Management system: in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.

Versatile application: featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.

Good seal performance: latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.

Heat-retaining: double-wall construction firebox helps retain smoking temperature.

Integrated analog controls

4 porcelain coated cooking racks

684 square inches of cooking space

1,650 watts

External access front loading wood chip tray

Porcelain coated wood chip pan and water pan

Analog meat probe included

External grease pan

Adjustable air damper

Double-walled construction; Power source type: corded electric; Care instructions: hand wash