The 17 Best Gravity Fed Smokers of May 2023

Material Type: Steel

The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home

It can accommodate a whole turkey and an entire ham at the same time. Item weight- 39.1 pounds

Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates

Includes a water pan, thermometer, individual vents on bowl and lid, and heat-resistant nylon handle

NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste. The Tailgater is our most capable of our portable wood pellet grills

PRECISION TEMPERATURE CONTROL: The Digital Arc Controller maintains a plus/minus 15 degree F temperature control to guarantee precision grilling, and a temperature range of 180-450 Fahrenheit

Take your grill and your wood-fired BBQ wherever you go. Whether it’s your truck tailgate, the parking lot, out at the campsite or anywhere your travels take you, you’ll never have to leave your smoke behind

EZ fold legs, a grill capacity of 300 sq inches, and capacity for 12 burgers, 3 racks of ribs or 2 whole chickens

6-in-1 versatility to grill, smoke, braise, roast, bake, or BBQ

Digital Arc Controller

Advanced Grilling Logic for precise temperature performance

Easy-to-clean porcelain-coated grill grates & Separate Cast Iron Griddle Included

Meat Probe

Keep Warm Mode helps your food to stay warm until you're ready to eat

Two Lid Latches

176 sq in Grilling Area

Extended 8 lb hopper

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.

Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.

Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking

Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.

Smoke stack features an adjustable flue for additional flavor and temperature control.

Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.

Dimensions: 21 × 43.3 × 50.2 in

Large 21.5-inch cooking surface and 17-pound fuel capacity deliver competition performance

Unique airflow control system provides consistent and precise control over smoking temps

Cooking grate, 3 meat hangers, 9 meat hooks and heat diffuser allow for maximum flexibility so you can smoke your way

Large ash pan, porcelain-coated components and drain cap allow for easy clean-up at competitions

Heavy-gauge steel construction delivers durability that's built to last

Reaches 225°F in 10 minutes or 700°F in 15 minutes

Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth

DigitalFan for precise temperature control

GravityFed hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use

Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply

Folding stainless steel shelf and stainless steel side shelf for extra preparation space

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Four chrome-coated smoking racks

Thermostat-temperature control for even, consistent smoking

Power source type: Corded Electric

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

Sears as well as it smokes with a 200-600°F temperature range.

Weber porcelain-enamel finish helps prevent rusting and cracking.

Large 672 square inches of dual grilling space.

DC powered engine, specially designed to prevent auger jams.

Designed to distribute even heat across the cooking area.

Enhanced grilling performance and new Weber Connect smart features

Includes two meat probes (four probe capacity)

Power source type: Wood Pellet

Reaches 225 F in 8 minutes, 450 F in 10 minutes, or 700 degrees Fahrenheit in 14 minutes

Includes a flat top griddle insert and cast iron grill grates with 800 total square inches of cooking area (including the two porcelain-coated smoking racks)

DigitalFan minimizes heat fluctuations – maintains temperature

Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth

Built-in temperature gauge and meat probe thermometer for perfect results every time