The 12 Best Smokers For Jerky of November 2023

Three removable jerky racks

Frame simply sits inside smoke chamber

Create additional cooking space for jerky, fish and other meats

Nearly quadruple the cooking surface area

Fits models: PG36LUX (GRILL NOT INCLUDED)

Porcelain enameled lid, bowl, and center section retain heat and won’t rust or peel

Two cooking grates provide ample room for smoking two large items at once

Silicone temperature grommet monitors the internal temperature of your smoker

Control the temperature of your smoker by easily adjusting the dampers. Smokey Mountain large aluminum fuel door allows grill masters to easily add charcoal

Fuel door comes off to make adding charcoal or wood easier while smoking

Electric analog smoker with 535 square inches of cooking space

ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sidekick which is compatible with our 14 in. accessories.

160 F to 500 F temperature range from slow smoking to grilling (25,000 BTU).

Dial in your smoke level with our Smoke Control with settings 1 - 10.

Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.

Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook.

TYPE: The Longhorn Reverse Flow Offset Smoker provides the best for you outdoor cooking needs. With optional smokestack locations you choose between reverse flow smoking and traditional offset smoking.

FUEL: Charcoal fuel allows you to grill with high heat or cook low and slow.

SIZE: 751-square-inches of primary cooking space; 309-square-inches of secondary cooking space.

MATERIAL: Heavy-gauge steel construction ensures durability you can trust.

CONTROLS: Professional temperature gauge for accurate monitoring.

FEATURES: Bottom shelf lets you keep cooking utensils and additional fuel close-by and cool-touch handles protect your hands from the heat.

GRATE: Four baffles locked under porcelain-coated wire grates deliver even heat and smoke through cooking chamber.

MOBILITY: Large, wagon-style wheels for easy mobility.

CLEANING: Large charcoal basket provides a more efficient burn, easier tending and a convenient firebox door makes clean-up quick and easy.

WARRANTY: 2 years on all parts

Vertical digital electric smoker with 710 square inches of cooking space

【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.

【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.

【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.

【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.

【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

Large Capacity Smoker: Our digital smoker is specially designed to accommodate the 4 included racks; This meat smoker allows you to feed a couple or a crowd when smoking turkey, chicken, ribs or brisket

Professional-Grade Design: Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours

Dimensions: Our digital outdoor smokers measure 19 by 22 by 35 inches and 24 inches wide with the generator is attached; Feature a 4 by 11 by 13 inch cooking area

Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food

Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Four chrome-coated smoking racks

Thermostat-temperature control for even, consistent smoking

Power source type: Corded Electric

Reaches 225°F in 10 minutes or 700°F in 15 minutes

Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth

DigitalFan for precise temperature control

GravityFed hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use

Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply

Folding stainless steel shelf and stainless steel side shelf for extra preparation space