The 16 Best Charcoal Smokers of December 2023

Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover

Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs

Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches

Easy assembly required, instructions avaialable in User Guide attachment.

Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature

3D interactive assembly instructions for this product are available through the free BILT app.

Triple-walled steel construction makes this grill fuel-efficient | Large 8" Locking Caster Wheels | Features Locking Lid, 2 folding black metal shelves, Easy dump ash pan, Double wall insulation & Heat gauge

Product dimensions | 45” L x 31” W x 47” H | Weight – 97 lbs. | Temperature range – 200ᵒ F to 700ᵒ F | Total cook area – 447 Sq. In. | Recommended clearance – Min 3 Feet from side and rear, keep grill at least 15 feet away from any combustible material

Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat

Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel

Cart is constructed of tubular steel w/rubber wheels, locking caster on front, Indexed damper is numbered so you can note the position of the damper

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.

Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.

Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking

Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.

Smoke stack features an adjustable flue for additional flavor and temperature control.

Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.

Dimensions: 21 × 43.3 × 50.2 in

Features five chrome-plated cooking grates and a total cooking space of 1382 square inches

Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.

Cool-touch spring lid grip provides safer access to food

Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor

Oversized steel wheels for mobility before and after use

811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker.

Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly.

Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal.

Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence.

Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed.

【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.

【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.

【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.

【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.

【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker.

Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly.

Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal.

Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence.

Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed.

Reaches 225°F in 7 minutes or 700°F in 13 minutes

Control temperature and cook time with the digital control panel or with smart device control using WIFI or Bluetooth

DigitalFan for precise temperature control

Built-in temperature gauge and meat probe thermometer for perfect results every time

GravityFed hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use

Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing

Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space

Tremendous Cooking Space: Caters for 8-10 gathering with 668 sq. in. cooking grates, 260 sq. in. warming rack and 272 sq. in. offset smoker. All are made of heavy gauge porcelain-enameled steel wire

Offset Smoker: Firmly attached to the main body for good circulation of heat and smoke. And it can also provide additional grilling or smoking cooking space for small side dishes

Adjustable Charcoal Pan: 3-level height adjustable charcoal pan creates better heat control and energy efficiency. It can hold up to 3.5kg/7.7 lb. of coal which is enough for large events

Side Charcoal Door: Easy to tend the charcoal up to 1.2kg/2.6 lb. with the heavy duty handle on the offset smoker, no worries for insufficient coal and no need to remove the entire grates

No Fussy Cleanup: The removable grease drip cup and charcoal pan help collect residues for hassle-free cleanup

Two 18" stainless steel racks provide 510 square inches of cooking space

Porcelain enamel water bowl. Dimensions- 22 L x 24 W x 43 H inches

Top and bottom vents provide a dual air vent system

Latching base