The 20 Best Smokers Under $1000 of March 2023

354 sq in of smoking space to feed family and friends

Thermostat temperature control for even, consistent smoking

Removable wood chip tray

Two chrome-coated smoking racks

1, 800-watt heating element for even, consistent smoking

5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb

FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.

SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.

PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.

40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.

Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.

Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking

Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.

Smoke stack features an adjustable flue for additional flavor and temperature control.

Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.

Dimensions: 21 × 43.3 × 50.2 in

Digital panel controls on/off, cooking temperature and time

Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens

Patented side wood chip loading system allows you to add wood chips without opening door

Thermostat-temperature control for even, consistent smoking

Fully-insulated body retains heat

Temperature reaches up to 275˚F

Digital panel controls on/off, cooking temperature and time

711 sq. in. of smoking space to feed the whole family

Four chrome-coated smoking racks

Thermostat-temperature control for even, consistent smoking

Power source type: Corded Electric

【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.

【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.

【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.

【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.

【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

Temperature sensor controls burner to maintain desired temperature

Safety valve shuts off burner if flame is extinguished

Tank fuel level gauge indicates the amount of propane in the tank

Four chrome-coated smoking racks

15,750 BTU stainless steel burner

Insulated, double-wall construction

Advanced control panel with easy-read, blue LED display

Removable food thermometer

Glass door allows you to monitor the smoke without opening the door

Large, steel locking latch for smoke-tight seal

Corded electric

Remote control not included, (Only with deluxe stainless steel model)

The Longhorn Reverse Flow Offset Smoker provides the best for you outdoor cooking needs. With optional smokestack locations you choose between reverse flow smoking and traditional offset smoking

Charcoal fuel allows you to grill with high heat or cook low and slow

751-square-inches of primary cooking space; 309-square-inches of secondary cooking space

Heavy-gauge steel construction ensures durability you can trust

Professional temperature gauge for accurate monitoring

2 year warranty on all parts

Porcelain enameled lid, bowl, and center section retain heat and won’t rust or peel

Two cooking grates provide ample room for smoking two large items at once

Silicone temperature grommet monitors the internal temperature of your smoker

Control the temperature of your smoker by easily adjusting the dampers. Smokey Mountain large aluminum fuel door allows grill masters to easily add charcoal

Fuel door comes off to make adding charcoal or wood easier while smoking