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Are those questions about best tasting freshwater fish only a matter of a personal taste? Well, in many different places in the world people rather have their unique view on this, and one of the big “reasons why” is that diverse species of fish live in their distinct natural habitats. But, no matter what kind of freshwater fish you like to eat, there are only a few of those who can give you the taste in your mouth that you will remember since your first meal.

The answer

In present, there are not many accurate and useful rankings who answer this question on the internet. And, sadly for many, if the newly caught fish is fresh enough that is the best one on the menu for them. But, that’s so wrong! Unquestionably there are those that taste a far better than some others. Please read our full review.

Here are some of the best tasting freshwater fish species:
Trout. Without an argument, many say that the finest fish meals ever are when you eat this one. Brown, brook, or especially rainbow trout can give you this ultimate experience because many preparations are suitable for them, and they are simply goddamn delicious. They like to be in colder and cleaner waters statewide.

Those with a flesh color which is orange or pink have the best taste, and sometimes the size of the specimen also matters. Smoked, baked or broiled trout, that’s up to your choice. Smaller are mostly pan frying, but those large ones can often be filleted. Those more fresh are of course the more delicious. Have some fine meal if you catch this wild bait-biter.

Catfish. In the Southern states, some consider that this one is the real thing. They are very often commercially grown there, and you can find them served in many different restaurants in the South. These bottom feeders can sometimes be also found in groups near the water surface.

Some say that catfish has some kind of the “fishy” taste, but meat is not so white or flaky as some other kinds of fish. This kind of fish can be served in a variety of forms and that versatility of possibilities are the main proof of its quality. It can be fried up and very crispy, but also blackened or pretty spicy, but that’s up to you.

Crappie. This is another very popular tasty fish from the Southern regions, and it is widely found in the U.S. The meat from this fish is sweet and white. They can be caught in many different ways, including trolling with minnows or lures, and also if you use small spinnerbaits, and with light jigs.

Crappie deserves to be mentioned because of the various fine traits it owns. Similar to bluegills, smaller ones can be cooked whole, and larger ones are filleted. But, without an argument, the most common type of preparation is frying, and that is simply extremely delicious.

Largemouth and smallmouth bass. Many insist on releasing almost all of their hard earned catch, and they really never eat a bass. Most bass anglers are like that. Really the larger ones should be released, but that is the matter of personal choice. But, keeping the bass of a minimum size, is what many states do. This species count among the best tasting freshwater fish.

These fine fishes have so sweet and white flesh, and that is not so unlike bluegills, and with them, they are actually relatively closely related. Those from clear, cold and cleaner habitats are the finest option. Bass can be cooked in various ways, but also are large enough to be nicely filleted.

Freshwater drum. Some think that freshwater drum, which is also called sheepshead, is somewhat inedible, while others claim that they are a fine meal. The significant commercial fishing potential is the fact about the species like this, and they are a high-quality addition to many fish markets.

They live in a river which is cooler, mostly from north Tennessee. Freshwater drum is not hard to fillet but, as soon as caught they need to be put quickly on ice. They also need to be cleaned afterward. Their meat is among the best for many, and they are prepared in various and creative ways.

Conclusion

Without a doubt, this review gave you the opportunity to solve this dilemma. This link will also help you solve it in details. And if you have an additional question about this we will be grateful if you leave your comment. These species mentioned here are fine and are considered to be the best freshwater fish examples and I know that you will find them to be very tasty